If you haven’t Tried this,

you’ve missed the point.

If you haven’t tried this,

you’ve missed the point

Brunch

 

(Served Every Saturday & Sunday 11:00 am – 2:00 pm)

 

Made to Order Omelets   12.

Includes bread, potatoes & fruit…

Ham & Cheese

Meatlovers (ham, bacon and sausage)

Spinach, Tomato & Onion

Mushroom & Swiss

Cheese Omelet (American, cheddar and jack Cheeses)

Plates   10.

All plates served with cheesy potato, meat and toast

Potato & Veggie Frittata Skillet

(Onions, peppers, tomato, potatoes, cheddar cheese)

Eggs Any Style with White Toast

Steak & Eggs Stack   24.

Filet, eggs any style, potato

House Specialties   12.

FlatIron Pancakes (Chef can’t count)

Fresh off the Griddle served with whipped butter & Hot Syrup

1 or 2 eggs, choice of meat (bacon, sausage or Ham) & Taters

FlatIron Biscuits & Gravy 2 biscuits

1 or 2 eggs, choice of meat (bacon, sausage or Ham) & Taters

Sandwiches & Wraps   12.

Served with lettuce, tomato, pickle and onion with long chips (may sub salad or fruit)

Elbow Room Pork Tenderloin

6oz of breaded or grilled pork on brioche bun

Flatiron Burger

8oz of custom grind cooked to your desired doneness

Buffalo Chicken Wrap

cheddar cheese, ranch, tomato and lettuce

Boneless Chicken Tenders

plain or buffalo

Java and Cocktails

Bloody Mary 7.5

Mimosa 6.

Java 2.5

Cappacino 5.25

Espresso 4.

Latte 5.25

Americano 4.


Lunch

 

(Served Tuesday – Friday 11:00 am – 3:00 pm)

 

Daily Soups Cup 4, Bowl 6.

College Ramen Bowls 10.

Chicken, Spicy Beef, Ginger Pork Belly or tofu

Earthbowls  10.

Romaine, Spinach & Arugula on a nest of ancient grains

Ranch, Blue Cheese, Sherry Vin, Dill Vin, Caesar

Chicken & Veggies

Boneless Breast, peppers, tomato, mushrooms and pesto

Full of Veggies (Vegan)

Asparagus,, tomato, peppers and onion straws

Buffalo Chicken

Fried or grilled, blue cheese, diced tomato

Crunchy Shrimp

Tomato, cucumber, fresh dill ranch

Steak House Chopped

Blue cheese, egg, bacon and tomato

SteveDore’s and Sandwiches

Served on a Bialy Bun with house pickles and long chips

Warm Ham & Cheese  10.

Corned Beef Stack  11.

Turkey and Pepperjack  10.

Flatiron Specialty BLT  12.

Romaine & Arrugula BLT …caramelized onion ranch mayonnaise

Deli Ham & Cheese on toast 10.

Deli Turkey & Cheese on toast 10.

Hot Sandwiches & Wraps  12.

Served with lettuce, tomato, pickle and onion with long chips (may sub salad or fruit)

Elbow Room Pork Tenderloin

6oz of breaded or grilled pork on brioche bun

Flatiron Burger

8oz of custom grind cooked to your desired doneness

Buffalo Chicken Wrap

cheddar cheese, ranch, tomato and lettuce

Boneless Chicken Tenders

plain or buffalo

Mac & Cheese Bowls  12.

Served with side salad and toasted bread

Traditional W/veggies

Blackened Chicken

Grilled Chicken

Chicken Tenders (plain or buffalo)

Crunchy Shrimp 


Dinner

 

(Served Tuesday – Saturday 4:00 pm – 10:00 pm)

 

Street Snacks

Razor Pork Mac & Cheese…$8

Tofu Stuffed Mushrooms, 4…$9

Flatbread (Veggie or Brisket)…$12

Seasonal Taco’s(4) …$15

Chips and Queso…$6 

 Vintage Soups

Vintage Lobster Bisque…$10

New Rural Chicken Noodle…$6

Creamy Tomato Basil…$6

Soup DuJour…$6

Salad Options

Arugula & Spinach Salad…$6

(blueberries, strawberries & almonds)

FlatIron Chopped…$6

(egg, tomato, cucumber & bacon)

Parm Crisp Caesar…$9

add Chicken breast…$8

add Salmon…$12

add Filet Tips…$16

all dressing with an asterisk * are made in house, gluten free and sweetened with a kiss of local honey

*Orange Balsamic Vinaigrette, *Sherry Vinaigrette, Caesar and Ranch

Main Courses

New Rural Half Chicken…$22

Partially deboned served with crushed potatoes…milk gravy…burnt asparagus

10 oz Filet Mignon…$45, Half portion… $38

Full or half atop a palate of crushed potatoes…shallot mushrooms

New York Strip Steak…Stilton Grits…$36, Half Portion…$28

Full or half 12 oz. steak, sliced on a nest of wilted baby field greens

Pan Roasted Salmon…$26

On parmesan risotto…with caper, shallot and roasted tomato topper and asparagus

Ginger Rubbed Tuna Steak…$26 (a Vegan option is Available on this dish)

On sushi rice, pickled ginger, tomatoes, sesame spinach & carrots on a light dashi broth

Chicken Griddle with Ancient Grains…$18

Boneless breast with veggies on an ancient grain pilaf of quinoa, farro, wild rice

Vegetarian Combination… $24

pan roasted tofu with asparagus tips, grains and vegetables

Pork Chop Ribeye & Frittes… $24

Kansas City bone-in chop with fresh hand cut freedom fries, dipping sauce

Steak & Plants… $24

filet tips on a nest of fresh veggies with a parsley pan reduction

KK’s Filet Sandwich… $22

filet mignon topped with mushroom artichoke dip on a Kaiser bun with freedom fries

Al Fresco Pasta Bowl, loaded with seasonal veggies…$16

Choose: Pesto, Tomato Broth or Alfredo

Choose Noodle: Fettuccine or Penne  

Add chicken breast…$8, add Salmon…$12 and Filet Tips…$16

Shared Sides

(plenty for two)

Fresh Mixed Veggies…$8

Mac & Cheese…$7

Nick’s Brussel Sprouts…$9

Smashed Potato…$5

Roasted Asparagus…$8

Sandwiches & Wraps…$12 each

Comes with lettuce, tomato, pickle and onion & long chips (sub fresh fruit or side salad)

Elbow Room Pork Tenderloin, 6 oz of breaded or grilled pork on brioche bun

Flatiron Burger, 8 oz of custom grind cooked to your desired doneness

Buffalo Chicken Wrap, cheddar cheese, ranch, tomato and lettuce

Boneless Chicken Tenders, plain or buffalo

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*